Holiday Promotion: Special pricing and free books now available in the Bookstore, through December 23. Learn More

Exhibition Catalogues
To preview the publication, use the arrows below.

Tea Culture of Japan

Sadako Ohki
With a contribution by Takeshi Watanabe

[A] beautiful and memorable exhibition. —Benjamin Genocchio, New York Times

Imported to Japan from China during the 9th century, the custom of serving tea did not become widespread until the 13th century. By the late 15th and 16th centuries, tea was ceremonially prepared by a skilled tea master and served to guests in a tranquil setting. This way of preparing tea became known as chanoyu, literally “hot water for tea.” 

This elegant book explores the aesthetics and history of the traditional Japanese tea ceremony, examining the nature of tea collections and the links between connoisseurship, politics, and international relations. It also surveys current practices and settings in light of the ongoing transformation of the tradition in contemporary tea houses. Among the precious objects discussed and pictured are ceramic tea bowls, wooden tea scoops, metal sake pourers, and lacquered incense containers, as well as folding screens that evoke the historical settings of serving tea.

112 pages / 8 1/4 x 10 3/4 inches / 174 color illustrations / Distributed by Yale University Press / 2009
  • Paperback with flaps ISBN 978-0-30014-692-9
    Out of Print

Continue Exploring

American Glass: The Collections at Yale
Publication
Collection Catalogues, New Releases
Collection Objects
European Art
Art Can Help
Publication
Artists, Photography, New Releases
Parties: The Human Clay
Publication
Artists, Photography, New Releases
Manuel Neri: The Human Figure in Plaster and on Paper
Publication
Exhibition Catalogues, New Releases
Francesco Vanni: Art in Late Renaissance Siena
Publication
Exhibition Catalogues
Selections from the van Otterloo Collection
Selections from the van Otterloo Collection
Collection Objects
Asian Art